Chlorella 100g

Chlorella 100g(Apprx. 400Tablets)

What is Chlorella?

Chlorella is a green algae. The name Chlorella derives from two Latin words meaning 'leaf' (green) and 'small', referring to the unusually high content of chlorophyll (the highest of any known plant) which gives Chlorella its characteristic deep emerald-green color. Algae are a group of one-celled plants, containing no true root, stem or leaf. This particular fresh-water, single celled microscopic plant contains a host of health building nutrients. In addition to chlorophyll it contains vitamins, minerals, dietary fiber, nucleic acids, amino acids, enzymes, CGF (Chlorella Growth Factor) and other substances. Under the favorable growth conditions of strong sunlight, pure water and clean air, Chlorella multiplies at an incredible rate, the complete reproduction cycle taking less than 24 hours.

Chlorella has been more thoroughly researched than perhaps any other food in history. There are thousands of research papers on Chlorella from medical institutions, scientific journals and universities. One of the most fascinating aspects of Chlorella is the CGF or Chlorella Growth Factor.

Chlorella has a number of properties which are helpful to organs and tissues that have been injured by a variety of causes. It has been demonstrated to promote liver health. It has been called the "great normalizer" putting body functions that are out of balance back in harmony. Although some positive effects of taking Chlorella may be felt immediately, such as correcting constipation and bad breath, Chlorella's full nutritive and detoxifying prowess will take 3-6 months to be fully appreciated. Chlorella belongs to a very small, yet powerful group of foods known as Nutriceuticals. Spirulina is also known as a Nutriceutical.

Chlorella promotes growth in young people, which is believed to be related to Chlorella's capacity to stimulate the healing process in the body and stifle many diseases. This is most likely related to its nucleic acid content because substances in Chlorella that accelerate growth in young people promote repair of damaged tissue in mature animals and humans.

Chlorella contains growth-promoting substances, making it valuable as an ingredient in breads and fermented drinks. If Chlorella extract is added to the dough before yeast fermentation, the visual appearance and flavor of the loaf is enhanced while keeping the bread fresher for a longer period. Chlorella can also be added to wine, cakes, cookies, cheese, ice cream, mayonnaise, pasta and rice to enhance flavor and nutritive value. Chlorella has a strengthening effect on body cells by strengthening our metabolic pathways. Chlorella has an abundance of RNA & DNA that are associated with anti-aging.